RC-435SELECT * FROM recipe_recipes WHERE recipe_id = 2467
| View Recipe |
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| Recipe Name: |
Creamy Ginger-sesame Sauce |
| Source: |
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Submitted by: |
Nancy S. Frank |
Last Modified: |
2010-06-23
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| Course: |
Condiments |
Used in Baskets: |
No |
| Base: |
Beans |
Kosher: |
No |
| Ethnicity: |
American |
Kosher for Passover: |
No |
| Preparation Time: |
5.00
Minutes |
Number of Servings: |
4 |
| Inactive Prep Time: |
0.00
Minutes |
Original Num Servings: |
4 |
| Cooking Time: |
0.00
Minutes |
Heart Healthy: |
No |
| Oven Temp: |
0 |
Approx. Cost/Serving: |
$0.09
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| # Sides Included: |
0 |
Difficulty: |
Easy |
| Yields :
| 0.67
Cup
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Tested: |
No |
| Wine Type: |
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Wine Suggestion: |
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| Equipment Needed: |
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| Suggested Sides: |
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| Comments: |
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Ingredients:
2 Tablespoons mayonnaise
1.5 Tablespoons ginger root grated
1 Teaspoon oil, sesame, dark
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Directions:
Mix all ingredients together and whisk until smooth |
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| Nutrition per Serving: |
| Calories: |
59 |
Total Carbs: |
2.6 |
Net Carbs: |
2.6 |
| Cholesterol: |
2.6 |
Fat: |
4.2 |
Protein: |
0.75 |
| Fiber: |
0.00 |
Sodium: |
61.50 |
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