RC-435SELECT * FROM recipe_recipes WHERE recipe_id = 2464

View Recipe

Recipe: Edit Copy Delete Related recipes Printer Friendly   Add to: Shopping List Favorites   Reviews/Ratings: Add Show

Recipe Name: Antipasto Summer Salad Source: Submitted by: Last Modified: 2010-06-16 Course: Entree Salad Used in Baskets: No Base: Vegetable Kosher: No Ethnicity: American Kosher for Passover: No Preparation Time: 30.00 Minutes Number of Servings: 12 Inactive Prep Time: 0.00 Minutes Original Num Servings: 12 Cooking Time: 0.00 Minutes Heart Healthy: No Oven Temp: 0 Approx. Cost/Serving: $9.24 # Sides Included: 0 Difficulty: Easy Yields : 0 Cup Tested: No Wine Type: Wine Suggestion: Equipment Needed: Suggested Sides: Comments:

Ingredients: Directions: Serve vegetables on top of the lettuce. Pour over Balsamic viniagrette

Related Recipe #1 Lindy's Balsamic Vinaigrette (Add to shopping list) : 1 to taste salt and pepper Directions: Mix all ingredients except oil in food processor. Drizzle oil until binding.

Nutrition per Serving:
Calories:	0	Total Carbs:	0.0	Net Carbs:	0.0
Cholesterol:	0.0	Fat:	0.0	Protein:	0.00
Fiber:	0.00	Sodium:	0.00

Scale this recipe to Servings ^[?]