RC-435SELECT * FROM recipe_recipes WHERE recipe_id = 2461
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| Recipe Name: |
Tailgate Pasta Salad |
| Source: |
Pillsbury Sandwiches & Salads |
Submitted by: |
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Last Modified: |
2010-06-02
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| Course: |
Entree Salad |
Used in Baskets: |
No |
| Base: |
Pasta |
Kosher: |
No |
| Ethnicity: |
American |
Kosher for Passover: |
No |
| Preparation Time: |
25.00
Minutes |
Number of Servings: |
6 |
| Inactive Prep Time: |
0.00
Minutes |
Original Num Servings: |
6 |
| Cooking Time: |
0.00
Minutes |
Heart Healthy: |
No |
| Oven Temp: |
0 |
Approx. Cost/Serving: |
$9.55
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| # Sides Included: |
1 |
Difficulty: |
Easy |
| Yields :
| 0
Cup
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Tested: |
No |
| Wine Type: |
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Wine Suggestion: |
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| Equipment Needed: |
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| Suggested Sides: |
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| Comments: |
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Ingredients:
0.5 Cup basil, fresh chopped
0.25 Cup oil, olive
3 Tablespoons vinegar, red wine
1 to taste salt and pepper
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Directions:
Cook, drain & cool pasta. Mix dressing ingredients (starting with oil).
Mix other ingredients (saving half the basil for garnish). Add dressing and refrigerate for 2-3 hours. |
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| Nutrition per Serving: |
| Calories: |
0 |
Total Carbs: |
0.0 |
Net Carbs: |
0.0 |
| Cholesterol: |
0.0 |
Fat: |
0.0 |
Protein: |
0.00 |
| Fiber: |
0.00 |
Sodium: |
0.00 |
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