RC-435SELECT * FROM recipe_recipes WHERE recipe_id = 2438
| View Recipe |
|
|
| Recipe Name: |
Spicy Tomato Jelly |
| Source: |
|
Submitted by: |
|
Last Modified: |
2016-05-09
|
| Course: |
Condiments |
Used in Baskets: |
No |
| Base: |
Jam/Jelly |
Kosher: |
No |
| Ethnicity: |
American |
Kosher for Passover: |
No |
| Preparation Time: |
0.00
Minutes |
Number of Servings: |
4 |
| Inactive Prep Time: |
0.00
Minutes |
Original Num Servings: |
4 |
| Cooking Time: |
0.00
Minutes |
Heart Healthy: |
No |
| Oven Temp: |
0 |
Approx. Cost/Serving: |
$2.43
|
| # Sides Included: |
0 |
Difficulty: |
Easy |
| Yields :
| 0
Cup
|
Tested: |
No |
| Wine Type: |
|
Wine Suggestion: |
|
| Equipment Needed: |
3-quart microwavable casserole |
| Suggested Sides: |
|
| Comments: |
|
|
Ingredients:
0.25 Cup worcestershire sauce
2 Teaspoons tabasco
4 Each jars, jelly (8 oz)
|
Directions:
In a 3-quart casserole, stir together the juices, worcestershire, tabasco and celery salt. Add the sugar and stir well. Cover.
Microwave on HIGH for 12 to 14 minutes, stirring after 6 minutes, until boiling.
Stir in pectin, mixing thoroughly. Cover.
Microwave on HIGH 4 to 6 minutes more, until mixture returns to a boil. Then, time 1 minute of boiling.
Ladle into prepared glasses. Seal. |
|
|
|
| Nutrition per Serving: |
| Calories: |
933 |
Total Carbs: |
240.6 |
Net Carbs: |
236.9 |
| Cholesterol: |
0.0 |
Fat: |
0.3 |
Protein: |
7.17 |
| Fiber: |
3.67 |
Sodium: |
2498.00 |
|
|
|
