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RC-435SELECT * FROM recipe_recipes WHERE recipe_id = 2419
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Recipe Name: Creamed Spinach
Source:
Submitted by: Lindy H. Frank Last Modified: 2010-03-22
Course: Side Dish Used in Baskets: No
Base: Vegetable Kosher: No
Ethnicity: Southern Kosher for Passover: No
Preparation Time: 0.00 Minutes Number of Servings: 4
Inactive Prep Time: 0.00 Minutes Original Num Servings: 4
Cooking Time: 0.00 Minutes Heart Healthy: No
Oven Temp: 0 Approx. Cost/Serving: $0.93
# Sides Included: 0 Difficulty: Easy
Yields : 0 Cup Tested: No
Wine Type: Wine Suggestion:
Equipment Needed:
Suggested Sides:
Comments:
Ingredients:
1 to taste salt and pepper
Directions:
Wilt spinach.

In a small saucepan, make a roux of the butter and flour and cook 1 minute. Whisk in the warmed milk and allow to bubble. Cook on low until thickened. Whisk in nutmeg and salt and pepper to taste.

Drain liquid from wilted spinach. Add cream sauce and mix well. Remove form heat and serve.
Nutrition per Serving:
Calories: 0 Total Carbs: 0.0 Net Carbs: 0.0
Cholesterol: 0.0 Fat: 0.0 Protein: 0.00
Fiber: 0.00 Sodium: 0.00    
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