RC-435SELECT * FROM recipe_recipes WHERE recipe_id = 2410
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| Recipe Name: |
Oven Roasted Asparagus |
| Source: |
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Submitted by: |
Lindy H. Frank |
Last Modified: |
2010-03-05
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| Course: |
Side Dish |
Used in Baskets: |
No |
| Base: |
Vegetable |
Kosher: |
No |
| Ethnicity: |
American |
Kosher for Passover: |
No |
| Preparation Time: |
5.00
Minutes |
Number of Servings: |
6 |
| Inactive Prep Time: |
0.00
Minutes |
Original Num Servings: |
6 |
| Cooking Time: |
20.00
Minutes |
Heart Healthy: |
No |
| Oven Temp: |
400 |
Approx. Cost/Serving: |
$0.66
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| # Sides Included: |
0 |
Difficulty: |
Easy |
| Yields :
| 0
Cup
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Tested: |
Yes |
| Wine Type: |
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Wine Suggestion: |
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| Equipment Needed: |
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| Suggested Sides: |
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| Comments: |
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Ingredients:
0.5 Tablespoon pepper, lemon
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Directions:
Rinse asparagus and place in a glass baking dish. Drizzle with oil and sprinkle with lemon pepper. Sprinkle with salt, if desired.
Roast to desired doneness. Thin asparagus will take 10 to 12 minutes while thick asparagus will take 18 to 20. |
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| Nutrition per Serving: |
| Calories: |
21 |
Total Carbs: |
0.3 |
Net Carbs: |
0.2 |
| Cholesterol: |
0.0 |
Fat: |
2.2 |
Protein: |
0.13 |
| Fiber: |
0.13 |
Sodium: |
0.00 |
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