RC-435SELECT * FROM recipe_recipes WHERE recipe_id = 2407
| View Recipe |
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| Recipe Name: |
Sweet Potato Butter (Microwave) |
| Source: |
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Submitted by: |
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Last Modified: |
2016-05-09
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| Course: |
Condiments |
Used in Baskets: |
No |
| Base: |
Jam/Jelly |
Kosher: |
No |
| Ethnicity: |
American |
Kosher for Passover: |
No |
| Preparation Time: |
5.00
Minutes |
Number of Servings: |
7 |
| Inactive Prep Time: |
0.00
Minutes |
Original Num Servings: |
7 |
| Cooking Time: |
22.00
Minutes |
Heart Healthy: |
No |
| Oven Temp: |
0 |
Approx. Cost/Serving: |
$1.79
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| # Sides Included: |
0 |
Difficulty: |
Easy |
| Yields :
| 7
Cup
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Tested: |
No |
| Wine Type: |
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Wine Suggestion: |
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| Equipment Needed: |
3-quart microwavable casserole |
| Suggested Sides: |
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| Comments: |
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Ingredients:
1.75 Ounce(wt)s fruit pectin, powdered
7 Each jars, jelly (8 oz)
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Directions:
In a 3-quart casserole, stir together the puree, pectin, and spices. Cover.
Microwave at HIGH for 8 to 10 minutes, stirring after 5 minutes, until the mixture boils.
Add sugar to hot mixture, stirring well. Cover.
Microwave on HIGH for 9 to 11 minutes, stirring every 5 minutes, until the mixture reaches a full boil. Then time for 1 minute of boiling. Stir well.
Ladle into sterilized jars and seal. |
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| Nutrition per Serving: |
| Calories: |
496 |
Total Carbs: |
130.1 |
Net Carbs: |
130.0 |
| Cholesterol: |
0.0 |
Fat: |
0.0 |
Protein: |
0.06 |
| Fiber: |
0.12 |
Sodium: |
0.14 |
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