RC-435SELECT * FROM recipe_recipes WHERE recipe_id = 2399
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| Recipe Name: |
Family Garlic Pickles |
| Source: |
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Submitted by: |
Lindy H. Frank |
Last Modified: |
2014-07-22
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| Course: |
Condiments |
Used in Baskets: |
No |
| Base: |
Vegetable |
Kosher: |
No |
| Ethnicity: |
American |
Kosher for Passover: |
No |
| Preparation Time: |
10.00
Minutes |
Number of Servings: |
16 |
| Inactive Prep Time: |
30.00
Day |
Original Num Servings: |
16 |
| Cooking Time: |
0.00
Minutes |
Heart Healthy: |
No |
| Oven Temp: |
0 |
Approx. Cost/Serving: |
$0.45
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| # Sides Included: |
0 |
Difficulty: |
Easy |
| Yields :
| 1
Pound
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Tested: |
Yes |
| Wine Type: |
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Wine Suggestion: |
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| Equipment Needed: |
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| Suggested Sides: |
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| Comments: |
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Ingredients:
16 Ounce(wt)s pickles sour, drained and rinsed
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Directions:
Slice pickles into 1-inch chunks.
In a 16-oz jar, layer in some sugar, then garlic, cloves, then some pickles. Repeat, until all ingredients are used, ending with sugar.
Shake well and store in the back of your refrigerator. Shake every day until all the sugar is dissolved. Then shake every couple of days until 30 days have elapsed.
Serve on the side of your favorite sandwich. |
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| Nutrition per Serving: |
| Calories: |
56 |
Total Carbs: |
14.7 |
Net Carbs: |
14.7 |
| Cholesterol: |
0.0 |
Fat: |
-0.1 |
Protein: |
0.14 |
| Fiber: |
0.04 |
Sodium: |
0.94 |
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