RC-435SELECT * FROM recipe_recipes WHERE recipe_id = 2377
| View Recipe |
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| Recipe Name: |
Basic Pizza Sauce |
| Source: |
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Submitted by: |
Lindy H. Frank |
Last Modified: |
2009-03-08
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| Course: |
Sauce |
Used in Baskets: |
No |
| Base: |
Vegetable |
Kosher: |
No |
| Ethnicity: |
Italian |
Kosher for Passover: |
No |
| Preparation Time: |
5.00
Minutes |
Number of Servings: |
8 |
| Inactive Prep Time: |
0.00
Minutes |
Original Num Servings: |
8 |
| Cooking Time: |
15.00
Minutes |
Heart Healthy: |
No |
| Oven Temp: |
0 |
Approx. Cost/Serving: |
$0.39
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| # Sides Included: |
0 |
Difficulty: |
Easy |
| Yields :
| 2.67
Cup
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Tested: |
Yes |
| Wine Type: |
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Wine Suggestion: |
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| Equipment Needed: |
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| Suggested Sides: |
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| Comments: |
This recipe makes enough sauce for 4, 9-inch pan pizzas. So if you have leftover, just freeze it until the next time.
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Ingredients:
28 Ounce(wt)s tomatoes, crushed
1 to taste salt and pepper
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Directions:
Cook oil and garlic in medium saucepan over low heat until fragrant, about 2 minutes. Add tomatoes, increase heat to medium, and cook until slightly thickened, 10 to 15 minutes. Season with salt and pepper. |
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| Nutrition per Serving: |
| Calories: |
47 |
Total Carbs: |
7.2 |
Net Carbs: |
3.7 |
| Cholesterol: |
0.0 |
Fat: |
1.6 |
Protein: |
0.05 |
| Fiber: |
3.53 |
Sodium: |
129.75 |
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