RC-435SELECT * FROM recipe_recipes WHERE recipe_id = 2363
| View Recipe |
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| Recipe Name: |
Mesa Grill Spinach |
| Source: |
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Submitted by: |
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Last Modified: |
2008-12-29
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| Course: |
Side Dish |
Used in Baskets: |
No |
| Base: |
Vegetable |
Kosher: |
No |
| Ethnicity: |
American |
Kosher for Passover: |
No |
| Preparation Time: |
5.00
Minutes |
Number of Servings: |
4 |
| Inactive Prep Time: |
0.00
Minutes |
Original Num Servings: |
4 |
| Cooking Time: |
3.00
Minutes |
Heart Healthy: |
No |
| Oven Temp: |
0 |
Approx. Cost/Serving: |
$0.96
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| # Sides Included: |
0 |
Difficulty: |
Easy |
| Yields :
| 0
Cup
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Tested: |
No |
| Wine Type: |
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Wine Suggestion: |
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| Equipment Needed: |
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| Suggested Sides: |
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| Comments: |
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Ingredients:
1 Each salt and pepper
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Directions:
Heat the butter in a large skillet over medium heat. Add the spinach, season with salt and pepper, and cook until the spinach is just wilted, 2 to 3 minutes. |
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| Nutrition per Serving: |
| Calories: |
358 |
Total Carbs: |
8.3 |
Net Carbs: |
2.3 |
| Cholesterol: |
0.0 |
Fat: |
35.3 |
Protein: |
6.80 |
| Fiber: |
6.04 |
Sodium: |
427.20 |
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