RC-435SELECT * FROM recipe_recipes WHERE recipe_id = 2359
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| Recipe Name: |
Espresso Fudge Brownies |
| Source: |
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Submitted by: |
Lindy H. Frank |
Last Modified: |
2010-02-03
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| Course: |
Dessert |
Used in Baskets: |
No |
| Base: |
Chocolate |
Kosher: |
Dairy |
| Ethnicity: |
American |
Kosher for Passover: |
No |
| Preparation Time: |
15.00
Minutes |
Number of Servings: |
12 |
| Inactive Prep Time: |
40.00
Minutes |
Original Num Servings: |
12 |
| Cooking Time: |
60.00
Minutes |
Heart Healthy: |
No |
| Oven Temp: |
0 |
Approx. Cost/Serving: |
$0.82
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| # Sides Included: |
0 |
Difficulty: |
Easy |
| Yields :
| 45
Each
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Tested: |
Yes |
| Wine Type: |
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Wine Suggestion: |
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| Equipment Needed: |
13-by-9-inch baking dish; parchment paper |
| Suggested Sides: |
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| Comments: |
Brownies may be refrigerated, wrapped in plastic, up to 1 week.
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Ingredients:
8 Ounce(wt)s chocolate, baking, unsweetened finely chopped
7 Ounce(wt)s chocolate, baking, semi-sweet coarsely chopped
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Directions:
Preheat oven to 325 degrees. Butter a 13-by-9-inch baking dish; line with parchment paper, allowing a 2-inch overhang. Butter lining, excluding overhang; set aside. Put butter, unsweetened chocolate, and 1 ounce semisweet chocolate into a heatproof bowl set over pan of simmering water; stir until butter and chocolates have melted. Remove from heat.
Whisk together flour and salt in a small bowl; set aside. Put sugar and espresso powder into the bowl of an electric mixer fitted with the paddle attachment; mix on low speed until combined. Raise speed to medium. Add chocolate mixture; mix until combined. Mix in eggs, one at a time, and vanilla. Add flour mixture; mix until just combined. Fold in remaining 6 ounces semisweet chocolate.
Pour batter into prepared dish; smooth top with an offset spatula. Bake until a cake tester inserted into center comes out with a few moist crumbs attached, 1 hour to 1 hour 10 minutes (check it after 50 minutes).
Transfer dish to a wire rack; let cool 40 minutes. Lift out brownie by overhang. Return to rack; let cool completely. Cut into forty-five 1 1/2-inch squares. |
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| Nutrition per Serving: |
| Calories: |
623 |
Total Carbs: |
73.6 |
Net Carbs: |
0.0 |
| Cholesterol: |
105.5 |
Fat: |
37.1 |
Protein: |
7.78 |
| Fiber: |
6.28 |
Sodium: |
231.67 |
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