RC-435SELECT * FROM recipe_recipes WHERE recipe_id = 2346
| View Recipe |
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| Recipe Name: |
Granny's Apple Pie |
| Source: |
Eileen Fight Sparks |
Submitted by: |
Nancy S. Frank |
Last Modified: |
2010-02-03
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| Course: |
Dessert |
Used in Baskets: |
No |
| Base: |
Fruit |
Kosher: |
Dairy |
| Ethnicity: |
Southern |
Kosher for Passover: |
No |
| Preparation Time: |
20.00
Minutes |
Number of Servings: |
8 |
| Inactive Prep Time: |
0.00
Minutes |
Original Num Servings: |
8 |
| Cooking Time: |
45.00
Minutes |
Heart Healthy: |
No |
| Oven Temp: |
375 |
Approx. Cost/Serving: |
$0.24
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| # Sides Included: |
0 |
Difficulty: |
Easy |
| Yields :
| 0
Cup
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Tested: |
Yes |
| Wine Type: |
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Wine Suggestion: |
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| Equipment Needed: |
9-inch pie plate |
| Suggested Sides: |
Serve with Vanilla ice cream or sharp cheddar cheese melted over the top. |
| Comments: |
Egg washing will cause the crust to bake in place, i.e. not shrink down with the apples. This will create a space between the apple filling and the crust that is noticeable when you cut into the pie. If you want the crust to stay directly atop the apples through cooking, then skip egg washing.
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Ingredients:
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Directions:
To prepare apples. After peeled and cored, cut into eighths. Slice each eighth into 1/4-inch slices crosswise. Place in acidulated water until ready to fill the pie crust.
Place bottom crust into pie plate - do not crimp edges yet.
Mix together sugar and spices. Sprinkle 1/4 of the sugar mixture onto the bottom crust. Top with a layer of apples (1/3 of apples). Repeat alternating between sugar mixture and apples, ending with the sugar. Dot with butter.
Roll out top crust and cut slits for steam. Place top crust on the pie, and crimp the two crusts together - making it look nice.
If you prefer, you can then egg wash the top crust with a pastry brush.
Bake at 375 degrees until golden brown and delish.
Serve with ice cream or cheddar cheese, if desired. |
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| Nutrition per Serving: |
| Calories: |
172 |
Total Carbs: |
35.8 |
Net Carbs: |
0.0 |
| Cholesterol: |
26.4 |
Fat: |
3.9 |
Protein: |
1.56 |
| Fiber: |
5.99 |
Sodium: |
31.12 |
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