RC-435SELECT * FROM recipe_recipes WHERE recipe_id = 2344
| View Recipe |
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| Recipe Name: |
Crab Cakes - Stoney Creek Inn |
| Source: |
Unknown |
Submitted by: |
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Last Modified: |
2008-11-07
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| Course: |
Appetizer |
Used in Baskets: |
No |
| Base: |
Beans |
Kosher: |
No |
| Ethnicity: |
American |
Kosher for Passover: |
No |
| Preparation Time: |
0.00
Minutes |
Number of Servings: |
12 |
| Inactive Prep Time: |
0.00
Minutes |
Original Num Servings: |
12 |
| Cooking Time: |
0.00
Minutes |
Heart Healthy: |
No |
| Oven Temp: |
0 |
Approx. Cost/Serving: |
$5.20
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| # Sides Included: |
0 |
Difficulty: |
Easy |
| Yields :
| 25
Each
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Tested: |
No |
| Wine Type: |
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Wine Suggestion: |
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| Equipment Needed: |
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| Suggested Sides: |
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| Comments: |
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Ingredients:
16 Ounce(wt)s mayonnaise
0.5 Cup worcestershire sauce
1 to taste parsley, flat-leaf
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Directions:
Mix all ingredients together. Make into 6 oz balls. Bake at 350 for 7-10 minutes. |
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| Nutrition per Serving: |
| Calories: |
438 |
Total Carbs: |
17.5 |
Net Carbs: |
17.0 |
| Cholesterol: |
292.3 |
Fat: |
16.5 |
Protein: |
44.27 |
| Fiber: |
0.52 |
Sodium: |
1156.53 |
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