RC-435SELECT * FROM recipe_recipes WHERE recipe_id = 2337
| View Recipe |
|
|
| Recipe Name: |
Corn Fritters by Helena Herschberg |
| Source: |
Unknown |
Submitted by: |
|
Last Modified: |
2008-10-09
|
| Course: |
Appetizer |
Used in Baskets: |
No |
| Base: |
Beans |
Kosher: |
No |
| Ethnicity: |
American |
Kosher for Passover: |
No |
| Preparation Time: |
30.00
Minutes |
Number of Servings: |
4 |
| Inactive Prep Time: |
0.00
Minutes |
Original Num Servings: |
4 |
| Cooking Time: |
3.00
Minutes |
Heart Healthy: |
No |
| Oven Temp: |
0 |
Approx. Cost/Serving: |
$0.75
|
| # Sides Included: |
0 |
Difficulty: |
Easy |
| Yields :
| 0
Cup
|
Tested: |
No |
| Wine Type: |
|
Wine Suggestion: |
|
| Equipment Needed: |
|
| Suggested Sides: |
|
| Comments: |
|
|
Ingredients:
0.5 Cup milk, whole
-1 fl oz syrup, Maple
|
Directions:
In a large bowl, beat eggs. Add corn with liquid. Stir in milk. In medium bowl, sift together flour, salt and baking powder. Add dry ingredients and wet ingredients and mix together until blended. Line a plate with paper towels.
In a deep skillet, heat about and inch of oil to 375 degrees. Drop batter by tablespoonfulls into hot oil until golden brown and crispy. Drain on paper towels. Serve immediately with butter and syrup or honey for dipping. |
|
|
|
| Nutrition per Serving: |
| Calories: |
344 |
Total Carbs: |
50.1 |
Net Carbs: |
46.5 |
| Cholesterol: |
108.5 |
Fat: |
11.1 |
Protein: |
10.58 |
| Fiber: |
3.64 |
Sodium: |
1243.20 |
|
|
|
