RC-435SELECT * FROM recipe_recipes WHERE recipe_id = 2304
| View Recipe |
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| Recipe Name: |
Gramma's Butterscotch Pudding |
| Source: |
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Submitted by: |
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Last Modified: |
2008-04-17
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| Course: |
Dessert |
Used in Baskets: |
No |
| Base: |
Egg |
Kosher: |
No |
| Ethnicity: |
American |
Kosher for Passover: |
No |
| Preparation Time: |
10.00
Minutes |
Number of Servings: |
4 |
| Inactive Prep Time: |
0.00
Minutes |
Original Num Servings: |
4 |
| Cooking Time: |
20.00
Minutes |
Heart Healthy: |
No |
| Oven Temp: |
0 |
Approx. Cost/Serving: |
$0.43
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| # Sides Included: |
0 |
Difficulty: |
Easy |
| Yields :
| 2
Cup
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Tested: |
Yes |
| Wine Type: |
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Wine Suggestion: |
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| Equipment Needed: |
3 qt Pyrex bowl |
| Suggested Sides: |
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| Comments: |
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Ingredients:
2 Cups milk, whole
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Directions:
In 3qt pyrex bowl, blend together sugar, cornstarch and salt. Gradually add milk, mixing well. Microwave on High 5 to 7 minutes, stirring every 3 minutes until mixture is smooth, thickened and clear.
Whisk the egg yolks, then stir in a small amount of the hot pudding into the eggs. (This is called 'tempering'.) Microwave on Medium High, 1 to 3 minutes until mixture is smooth and thickened.
Add butter and vanilla. Stir until buttefr is melted. Pour into serving dishes. |
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| Nutrition per Serving: |
| Calories: |
362 |
Total Carbs: |
46.1 |
Net Carbs: |
46.1 |
| Cholesterol: |
12.0 |
Fat: |
15.2 |
Protein: |
5.40 |
| Fiber: |
0.00 |
Sodium: |
423.09 |
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