RC-435SELECT * FROM recipe_recipes WHERE recipe_id = 2253
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| Recipe Name: |
Smoked Cheese Pasta Bake |
| Source: |
, January 2007 |
Submitted by: |
Lindy H. Frank |
Last Modified: |
2008-01-26
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| Course: |
Entree |
Used in Baskets: |
No |
| Base: |
Dairy |
Kosher: |
No |
| Ethnicity: |
Italian |
Kosher for Passover: |
No |
| Preparation Time: |
5.00
Minutes |
Number of Servings: |
8 |
| Inactive Prep Time: |
10.00
Minutes |
Original Num Servings: |
8 |
| Cooking Time: |
35.00
Minutes |
Heart Healthy: |
No |
| Oven Temp: |
350 |
Approx. Cost/Serving: |
$0.68
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| # Sides Included: |
0 |
Difficulty: |
Easy |
| Yields :
| 0
Cup
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Tested: |
No |
| Wine Type: |
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Wine Suggestion: |
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| Equipment Needed: |
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| Suggested Sides: |
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| Comments: |
Serving size: about 1 cup. This dish owes its creaminess to a layer of tangy sour cream. Make it on a Sunday afternoon, and enjoy leftovers for another meal during the week. Or you can assemble the casserole, refrigerate overnight, and bake shortly before serving.
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Ingredients:
0.25 Cup basil, fresh chopped
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Directions:
Preheat oven to 350 degrees.
Cook pasta according to package directions, omitting salt and fat. Drain.
Heat marinara sauce in a large saucepan over medium heat. Add salt, pepper, and spinach, stirring until blended; cook for 10 minutes, stirring occasionally. Remove from heat; stir in cooked pasta.
Spoon half of pasta mixture into a 13 x 9-inch baking dish coated with cooking spray. Combine sour cream, smoked cheese, and basil; spread over pasta mixture in dish. Spoon the remaining pasta mixture over sour cream mixture; sprinkle evenly with Parmigiano-Reggiano. Bake at 350 degrees for 25 minutes or until bubbly. Let stand for 10 minutes before serving.
Nutritional Information
CALORIES 395(25% from fat); FAT 10.8g (sat 7.5g,mono 2g,poly 0.4g); PROTEIN 19.1g; CHOLESTEROL 19mg; CALCIUM 310mg; SODIUM 419mg; FIBER 4.4g; IRON 2.5mg; CARBOHYDRATE 54.9g |
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| Nutrition per Serving: |
| Calories: |
348 |
Total Carbs: |
47.2 |
Net Carbs: |
44.1 |
| Cholesterol: |
31.9 |
Fat: |
12.1 |
Protein: |
15.13 |
| Fiber: |
3.11 |
Sodium: |
190.00 |
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