RC-435SELECT * FROM recipe_recipes WHERE recipe_id = 2219
| View Recipe |
|
|
| Recipe Name: |
Alton's Stove Top Mac-n-Cheese |
| Source: |
Alton Brown, Good Eats |
Submitted by: |
Lindy H. Frank |
Last Modified: |
2007-09-04
|
| Course: |
Side Dish |
Used in Baskets: |
No |
| Base: |
Pasta |
Kosher: |
Dairy |
| Ethnicity: |
American |
Kosher for Passover: |
No |
| Preparation Time: |
0.00
Minutes |
Number of Servings: |
6 |
| Inactive Prep Time: |
10.00
Minutes |
Original Num Servings: |
6 |
| Cooking Time: |
25.00
Minutes |
Heart Healthy: |
No |
| Oven Temp: |
0 |
Approx. Cost/Serving: |
$0.71
|
| # Sides Included: |
0 |
Difficulty: |
Easy |
| Yields :
| 0
Cup
|
Tested: |
Yes |
| Wine Type: |
|
Wine Suggestion: |
|
| Equipment Needed: |
|
| Suggested Sides: |
|
| Comments: |
|
|
Ingredients:
6 fl ozs milk, evaporated
0.5 Teaspoon tabasco
0.75 Teaspoon mustard, dry
|
Directions:
In a large pot of boiling, salted water cook the pasta to al dente and drain. Return to the pot and melt in the butter. Toss to coat.
Whisk together the eggs, milk, hot sauce, salt, pepper, and mustard. Stir into the pasta and add the cheese. Over low heat continue to stir for 3 minutes or until creamy. |
|
|
|
| Nutrition per Serving: |
| Calories: |
455 |
Total Carbs: |
31.5 |
Net Carbs: |
30.0 |
| Cholesterol: |
130.3 |
Fat: |
27.0 |
Protein: |
20.33 |
| Fiber: |
1.50 |
Sodium: |
353.50 |
|
|
|
