RC-435SELECT * FROM recipe_recipes WHERE recipe_id = 2195
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| Recipe Name: |
Spinach Salad with Orange Slices and Sesame Seeds |
| Source: |
Great Meals in Minutes, Brunch Menus |
Submitted by: |
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Last Modified: |
2010-02-03
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| Course: |
Salad |
Used in Baskets: |
No |
| Base: |
Fruit |
Kosher: |
No |
| Ethnicity: |
American |
Kosher for Passover: |
No |
| Preparation Time: |
0.00
Minutes |
Number of Servings: |
4 |
| Inactive Prep Time: |
0.00
Minutes |
Original Num Servings: |
4 |
| Cooking Time: |
0.00
Minutes |
Heart Healthy: |
No |
| Oven Temp: |
0 |
Approx. Cost/Serving: |
$10.00
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| # Sides Included: |
0 |
Difficulty: |
Easy |
| Yields :
| 0
Cup
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Tested: |
No |
| Wine Type: |
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Wine Suggestion: |
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| Equipment Needed: |
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| Suggested Sides: |
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| Comments: |
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Ingredients:
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Directions:
1. In a small saucepan, combine soy sauce, sugar and oil. Cook over low heat, stirring, just until sugar dissolves. Remove pan from heat and cool.
2. In a small skillet, toast sesame seeds over medium heat, shaking pan, until they brown slightly and start to pop. Remove pan from heat. If you wish to crush sesame seeds, place them between 2 pieces of wax paper and push a rolling pin over them. Stir seeds into cooled sauce.
3. Wash spinach to remove grit. Dry in a salad spinner. Discard stems and any wilted leaves. Wrap in paper towels and refrigerate until ready to assemble salad.
4. Transfer spinach to salad bowl. Stir sauce to recombine and pour over spinach. Add marinated orange slices, if using, see related recipe. Toss until well coated. |
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Orange Slices Marinated in Liqueur
(Add to shopping list) :
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Directions:
1. Section oranges.
2. In small bowl, combine sugar and wine. Drizzle mixture over fruit. Cover and refrigerate.
3. Just before serving, remove fruit from refrigerate, add Cointreau, and toss gently and garnish with mint.
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| Nutrition per Serving: |
| Calories: |
129 |
Total Carbs: |
6.8 |
Net Carbs: |
0.0 |
| Cholesterol: |
0.0 |
Fat: |
9.9 |
Protein: |
5.10 |
| Fiber: |
3.02 |
Sodium: |
91.50 |
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