RC-435SELECT * FROM recipe_recipes WHERE recipe_id = 2191
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| Recipe Name: |
Cranberry Crunch |
| Source: |
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Submitted by: |
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Last Modified: |
2010-02-03
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| Course: |
Dessert |
Used in Baskets: |
No |
| Base: |
Fruit |
Kosher: |
Pareve |
| Ethnicity: |
American |
Kosher for Passover: |
No |
| Preparation Time: |
15.00
Minutes |
Number of Servings: |
4 |
| Inactive Prep Time: |
0.00
Minutes |
Original Num Servings: |
4 |
| Cooking Time: |
1.00
Hours |
Heart Healthy: |
No |
| Oven Temp: |
350 |
Approx. Cost/Serving: |
$2.05
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| # Sides Included: |
0 |
Difficulty: |
Easy |
| Yields :
| 0
Cup
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Tested: |
No |
| Wine Type: |
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Wine Suggestion: |
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| Equipment Needed: |
2 qt Pyrex rectangle |
| Suggested Sides: |
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| Comments: |
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Ingredients:
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Directions:
Mix first 4 ingredients in the baking dish.
For Topping - combine last 4 ingredients and spread over top.
Bake at 350 degrees for 1 hour. |
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| Nutrition per Serving: |
| Calories: |
1487 |
Total Carbs: |
289.9 |
Net Carbs: |
0.0 |
| Cholesterol: |
0.0 |
Fat: |
35.4 |
Protein: |
11.48 |
| Fiber: |
13.15 |
Sodium: |
482.00 |
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