RC-435SELECT * FROM recipe_recipes WHERE recipe_id = 2179
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| Recipe Name: |
Grilled Veal Chops with Balsamic Mushroom Sauce |
| Source: |
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Submitted by: |
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Last Modified: |
2010-02-02
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| Course: |
Entree |
Used in Baskets: |
No |
| Base: |
Veal |
Kosher: |
No |
| Ethnicity: |
American |
Kosher for Passover: |
No |
| Preparation Time: |
15.00
Minutes |
Number of Servings: |
2 |
| Inactive Prep Time: |
3.00
Hours |
Original Num Servings: |
2 |
| Cooking Time: |
20.00
Minutes |
Heart Healthy: |
No |
| Oven Temp: |
0 |
Approx. Cost/Serving: |
$4.55
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| # Sides Included: |
0 |
Difficulty: |
Easy |
| Yields :
| 0
Cup
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Tested: |
No |
| Wine Type: |
Full-bodied reds |
Wine Suggestion: |
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| Equipment Needed: |
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| Suggested Sides: |
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| Comments: |
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Ingredients:
0.25 Cup wine, dry red
2 Tablespoons basil, fresh chopped
2 Large veal, loin chop 3/4 lb. each
0.5 Cup wine, dry red
2 Tablespoons basil, fresh
1 Tablespoon basil, fresh for garnish
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Directions:
Marinade: Mix first 7 ingredients in a non-reactive mixing bowl and whisk thoroughly. Place veal chops in a sealable plastic bag and add marinade. Refrigerate for 3 to 4 hours. Remove from marinade and pat dry.
Sauce: Heat oil in a large saute pan over medium heat. Add shallots and crimini/shitake mushrooms and saute until shallots turn golden, about 3 to 4 minutes. Add green peppercorns, vinegar and red wine and simmer until liquid is reduce by half. Add stock and porcinis and continue reducing until reduced by half. Add basil and stir in mustard and cornstarch mixture to thicken slightly. Sauce consistency should coat back of spoon. Season to taste.
Veal Chops: Prepare a hot fire and grill chops for 8 to 10 minutes. Turn and continue grilling for another 7 or 8, until veal is medium rare or cooked to desired doneness.
To serve: Place veal chops on plates. Top with sauce. Garnish with fresh basil. Serve with sauteed peas. |
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| Nutrition per Serving: |
| Calories: |
612 |
Total Carbs: |
10.1 |
Net Carbs: |
0.0 |
| Cholesterol: |
103.5 |
Fat: |
44.9 |
Protein: |
27.02 |
| Fiber: |
1.10 |
Sodium: |
425.94 |
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