RC-435SELECT * FROM recipe_recipes WHERE recipe_id = 2171
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| Recipe Name: |
Apricot-Glazed Pork Medallions |
| Source: |
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Submitted by: |
Lindy H. Frank |
Last Modified: |
2007-05-17
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| Course: |
Entree |
Used in Baskets: |
No |
| Base: |
Pork |
Kosher: |
No |
| Ethnicity: |
American |
Kosher for Passover: |
No |
| Preparation Time: |
10.00
Minutes |
Number of Servings: |
4 |
| Inactive Prep Time: |
0.00
Minutes |
Original Num Servings: |
4 |
| Cooking Time: |
15.00
Minutes |
Heart Healthy: |
Yes |
| Oven Temp: |
0 |
Approx. Cost/Serving: |
$1.94
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| # Sides Included: |
0 |
Difficulty: |
Easy |
| Yields :
| 0
Cup
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Tested: |
Yes |
| Wine Type: |
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Wine Suggestion: |
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| Equipment Needed: |
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| Suggested Sides: |
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| Comments: |
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Ingredients:
1 to taste salt and pepper
2 Teaspoons oil, sesame, dark
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Directions:
Season both sides of pork with salt and black pepper. Heat oil in a large skillet over medium-high heat. Add pork and sear 2 minutes per side. Add apricot preserves, soy sauce and ginger and bring to a simmer.
Simmer 5 minutes, until pork is cooked through and sauce reduces. Add sesame oil and serve. |
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| Nutrition per Serving: |
| Calories: |
442 |
Total Carbs: |
65.2 |
Net Carbs: |
0.0 |
| Cholesterol: |
92.0 |
Fat: |
7.5 |
Protein: |
30.25 |
| Fiber: |
0.00 |
Sodium: |
70.00 |
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