RC-435SELECT * FROM recipe_recipes WHERE recipe_id = 2161
View Recipe |
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Recipe Name: |
Ultimate Guacamole |
Source: |
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Submitted by: |
Lindy H. Frank |
Last Modified: |
2010-02-02
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Course: |
Condiments |
Used in Baskets: |
No |
Base: |
Fruit |
Kosher: |
No |
Ethnicity: |
Mexican |
Kosher for Passover: |
No |
Preparation Time: |
5.00
Minutes |
Number of Servings: |
6 |
Inactive Prep Time: |
60.00
Minutes |
Original Num Servings: |
6 |
Cooking Time: |
0.00
Minutes |
Heart Healthy: |
No |
Oven Temp: |
0 |
Approx. Cost/Serving: |
$0.69
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# Sides Included: |
0 |
Difficulty: |
Easy |
Yields :
| 0
Cup
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Tested: |
No |
Wine Type: |
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Wine Suggestion: |
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Equipment Needed: |
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Suggested Sides: |
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Comments: |
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Ingredients:
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Directions:
Halve and pit the avocados. With a tablespoon, scoop out the flesh into a mixing bowl. Mash the avocados with a fork, leaving them still a bit chunky. Add all of the rest of the ingredients, and fold everything together.
Lay a piece of plastic wrap directly on the surface of the guacamole so it doesn't brown and refrigerate for at least 1 hour before serving. |
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Nutrition per Serving: |
Calories: |
223 |
Total Carbs: |
14.5 |
Net Carbs: |
0.0 |
Cholesterol: |
0.0 |
Fat: |
19.7 |
Protein: |
2.53 |
Fiber: |
12.85 |
Sodium: |
10.21 |
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