RC-435SELECT * FROM recipe_recipes WHERE recipe_id = 2138
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| Recipe Name: |
Fish Chowder |
| Source: |
Abbott Frank |
Submitted by: |
Lindy H. Frank |
Last Modified: |
2010-02-01
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| Course: |
Soup |
Used in Baskets: |
No |
| Base: |
Fish |
Kosher: |
No |
| Ethnicity: |
American |
Kosher for Passover: |
No |
| Preparation Time: |
0.00
Minutes |
Number of Servings: |
4 |
| Inactive Prep Time: |
0.00
Minutes |
Original Num Servings: |
4 |
| Cooking Time: |
0.00
Minutes |
Heart Healthy: |
No |
| Oven Temp: |
0 |
Approx. Cost/Serving: |
$4.80
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| # Sides Included: |
0 |
Difficulty: |
Easy |
| Yields :
| 8
Cup
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Tested: |
No |
| Wine Type: |
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Wine Suggestion: |
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| Equipment Needed: |
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| Suggested Sides: |
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| Comments: |
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Ingredients:
5 fl ozs milk, evaporated scalded
3 Cups milk, whole scalded
6 Each crackers, saltines
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Directions:
Cut salt pork in small pieces and fry in a large kettle; remove cracklings to paper towels to drain. Sauté onions in pork drippings, add potatoes and boiling water, and boil about 5 minutes. Add fish and bring to a boil and simmer about 15 minutes. Add both milks and seasonings and heat thoroughly. Add crackers and butter.
Sprinkle cracklings over the chowder and serve immediately. |
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| Nutrition per Serving: |
| Calories: |
580 |
Total Carbs: |
47.0 |
Net Carbs: |
0.0 |
| Cholesterol: |
106.5 |
Fat: |
25.6 |
Protein: |
31.10 |
| Fiber: |
4.74 |
Sodium: |
687.64 |
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