RC-435SELECT * FROM recipe_recipes WHERE recipe_id = 2137
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| Recipe Name: |
Joy Rice's Potatoes |
| Source: |
Joy Rice |
Submitted by: |
Lindy H. Frank |
Last Modified: |
2010-02-01
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| Course: |
Side Dish |
Used in Baskets: |
No |
| Base: |
Potato |
Kosher: |
No |
| Ethnicity: |
American |
Kosher for Passover: |
No |
| Preparation Time: |
10.00
Minutes |
Number of Servings: |
8 |
| Inactive Prep Time: |
0.00
Minutes |
Original Num Servings: |
8 |
| Cooking Time: |
60.00
Minutes |
Heart Healthy: |
No |
| Oven Temp: |
400 |
Approx. Cost/Serving: |
$0.25
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| # Sides Included: |
0 |
Difficulty: |
Easy |
| Yields :
| 0
Cup
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Tested: |
No |
| Wine Type: |
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Wine Suggestion: |
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| Equipment Needed: |
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| Suggested Sides: |
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| Comments: |
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Ingredients:
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Directions:
Make sure to slice the potatoes and the onions into the same number of slices.
Place the potatoes and onions in an oblong baking dish. Combine the butter, garlic, salt and pepper and drizzle mixture over the potatoes and onions. Cover with foil.
Bake at 400 degrees for 40 minutes. Remove foil, sprinkle top with paprika and bake uncovered for 20 minutes more. |
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| Nutrition per Serving: |
| Calories: |
274 |
Total Carbs: |
36.2 |
Net Carbs: |
0.0 |
| Cholesterol: |
0.0 |
Fat: |
11.5 |
Protein: |
0.02 |
| Fiber: |
6.83 |
Sodium: |
223.16 |
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