RC-435SELECT * FROM recipe_recipes WHERE recipe_id = 2134
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| Recipe Name: |
Lindy's Tartar Sauce |
| Source: |
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Submitted by: |
Lindy H. Frank |
Last Modified: |
2007-05-06
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| Course: |
Sauce |
Used in Baskets: |
No |
| Base: |
Other |
Kosher: |
No |
| Ethnicity: |
American |
Kosher for Passover: |
No |
| Preparation Time: |
5.00
Minutes |
Number of Servings: |
6 |
| Inactive Prep Time: |
30.00
Minutes |
Original Num Servings: |
6 |
| Cooking Time: |
0.00
Minutes |
Heart Healthy: |
No |
| Oven Temp: |
0 |
Approx. Cost/Serving: |
$0.84
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| # Sides Included: |
0 |
Difficulty: |
Easy |
| Yields :
| 1.5
Cup
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Tested: |
Yes |
| Wine Type: |
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Wine Suggestion: |
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| Equipment Needed: |
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| Suggested Sides: |
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| Comments: |
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Ingredients:
1 Cup mayonnaise
3 Tablespoons parsley, flat-leaf chopped
3 Tablespoons capers
1 Tablespoon juice, pickle from the gherkins
0.13 Teaspoon pepper, cayenne
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Directions:
Mix all ingredients together in a small bowl. Add salt to taste.
Cover and chill in the refrigerator until ready to serve. |
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| Nutrition per Serving: |
| Calories: |
201 |
Total Carbs: |
17.5 |
Net Carbs: |
0.0 |
| Cholesterol: |
10.7 |
Fat: |
15.4 |
Protein: |
1.40 |
| Fiber: |
0.48 |
Sodium: |
1268.35 |
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