RC-435SELECT * FROM recipe_recipes WHERE recipe_id = 2116
| View Recipe |
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| Recipe Name: |
Cheesy Risi E Bisi (Arborio Rice and Peas) |
| Source: |
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Submitted by: |
Lindy H. Frank |
Last Modified: |
2010-02-02
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| Course: |
Side Dish |
Used in Baskets: |
No |
| Base: |
Rice |
Kosher: |
No |
| Ethnicity: |
Italian |
Kosher for Passover: |
No |
| Preparation Time: |
0.00
Minutes |
Number of Servings: |
4 |
| Inactive Prep Time: |
0.00
Minutes |
Original Num Servings: |
4 |
| Cooking Time: |
0.00
Minutes |
Heart Healthy: |
No |
| Oven Temp: |
0 |
Approx. Cost/Serving: |
$2.84
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| # Sides Included: |
0 |
Difficulty: |
Easy |
| Yields :
| 0
Cup
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Tested: |
No |
| Wine Type: |
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Wine Suggestion: |
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| Equipment Needed: |
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| Suggested Sides: |
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| Comments: |
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Ingredients:
1 to taste salt and pepper
2 Tablespoons parsley, flat-leaf chopped
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Directions:
Heat a medium skillet over meadium-high heat. Add oil and garlic and onion and saute, stirring constantly, 2 to 3 minutes.
Add rice and season with a little salt and pepper. Cook another minutes or so, then add wine and cook until wine is completely absorbed, 30 seconds. Add about 1 cup broth and stir. Reduce heat to medium and cook until broth is absorbed, stirring often. Continue adding 1/2 cup broth each time liquid becomes completely absorbed, stirring all the while. Use as much broth as is necessary to result in creamy, slightly chewy rice; this should take about 22 minutes. If making chicken, work in it while the rice continues to cook.
When rice is cooked to desired consistency, remove from heat and stir in cheese, parsley and peas and stir to combine and heat peas through. |
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| Nutrition per Serving: |
| Calories: |
379 |
Total Carbs: |
49.8 |
Net Carbs: |
0.0 |
| Cholesterol: |
8.3 |
Fat: |
10.7 |
Protein: |
14.02 |
| Fiber: |
1.83 |
Sodium: |
75.12 |
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