RC-435SELECT * FROM recipe_recipes WHERE recipe_id = 2103
| View Recipe |
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| Recipe Name: |
Tortellini with Teriyaki Glaze |
| Source: |
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Submitted by: |
Lindy H. Frank |
Last Modified: |
2010-08-22
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| Course: |
Side Dish |
Used in Baskets: |
No |
| Base: |
Pasta |
Kosher: |
No |
| Ethnicity: |
Asian |
Kosher for Passover: |
No |
| Preparation Time: |
0.00
Minutes |
Number of Servings: |
2 |
| Inactive Prep Time: |
0.00
Minutes |
Original Num Servings: |
2 |
| Cooking Time: |
0.00
Minutes |
Heart Healthy: |
No |
| Oven Temp: |
0 |
Approx. Cost/Serving: |
$0.10
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| # Sides Included: |
0 |
Difficulty: |
Easy |
| Yields :
| 0
Cup
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Tested: |
No |
| Wine Type: |
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Wine Suggestion: |
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| Equipment Needed: |
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| Suggested Sides: |
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| Comments: |
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Ingredients:
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Directions:
In a medium sized pot, over medium heat combine the teriyaki sauce and the sugar. Reduce it by ½, then add the butter and mount the sauce to create a sheen.
Toss the cooked pasta with 2 tablespoons of the sauce, or until desired coating is achieved. |
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| Nutrition per Serving: |
| Calories: |
201 |
Total Carbs: |
12.6 |
Net Carbs: |
12.6 |
| Cholesterol: |
0.0 |
Fat: |
17.2 |
Protein: |
0.00 |
| Fiber: |
0.00 |
Sodium: |
3.00 |
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