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RC-435SELECT * FROM recipe_recipes WHERE recipe_id = 2077
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Recipe Name: Butternut Squash Bisque with Vermont Maple Syrup
Source:
Submitted by: Lindy H. Frank Last Modified: 2007-05-06
Course: Soup Used in Baskets: No
Base: Vegetable Kosher: No
Ethnicity: American Kosher for Passover: No
Preparation Time: 0.00 Minutes Number of Servings: 4
Inactive Prep Time: 0.00 Minutes Original Num Servings: 4
Cooking Time: 0.00 Minutes Heart Healthy: No
Oven Temp: 0 Approx. Cost/Serving: $2.12
# Sides Included: 0 Difficulty: Easy
Yields : 0 Cup Tested: Yes
Wine Type: Wine Suggestion:
Equipment Needed:
Suggested Sides:
Comments:
Ingredients:
0.5 Cup syrup, Maple
Directions:
Boil squash in lightly salted water until tender. Drain well, then puree together with butter, cream, syrup, cinnamon and nutmeg. Adjust seasoning. Heat through and serve.
Nutrition per Serving:
Calories: 1028 Total Carbs: 42.4 Net Carbs: 0.0
Cholesterol: 10.5 Fat: 98.0 Protein: 3.23
Fiber: 8.78 Sodium: 28.80    
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