RC-435SELECT * FROM recipe_recipes WHERE recipe_id = 2075
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| Recipe Name: |
Turkey Cheddar Sandwiches with Honey Mustard |
| Source: |
, April 1999 |
Submitted by: |
Lindy H. Frank |
Last Modified: |
2007-05-17
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| Course: |
Lunch |
Used in Baskets: |
No |
| Base: |
Poultry |
Kosher: |
No |
| Ethnicity: |
American |
Kosher for Passover: |
No |
| Preparation Time: |
0.00
Minutes |
Number of Servings: |
2 |
| Inactive Prep Time: |
0.00
Minutes |
Original Num Servings: |
2 |
| Cooking Time: |
0.00
Minutes |
Heart Healthy: |
No |
| Oven Temp: |
0 |
Approx. Cost/Serving: |
$3.31
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| # Sides Included: |
0 |
Difficulty: |
Easy |
| Yields :
| 0
Cup
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Tested: |
No |
| Wine Type: |
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Wine Suggestion: |
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| Equipment Needed: |
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| Suggested Sides: |
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| Comments: |
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Ingredients:
4 Slices bread, whole wheat
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Directions:
Preheat broiler.
In a small bowl stir together honey and mustard. Slice tomato lengthwise. Arrange bread on a baking sheet and toast under broiler until golden on one side. Turn bread over and spread honey mustard on untoasted sides. Sprinkle Cheddar over honey mustard and broil until cheese is melted.
Arrange tomato, turkey, and radicchio between melted Cheddar toasts, seasoning with salt and pepper. |
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| Nutrition per Serving: |
| Calories: |
437 |
Total Carbs: |
40.5 |
Net Carbs: |
0.0 |
| Cholesterol: |
71.1 |
Fat: |
17.2 |
Protein: |
31.89 |
| Fiber: |
4.50 |
Sodium: |
864.40 |
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