RC-435SELECT * FROM recipe_recipes WHERE recipe_id = 2068
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| Recipe Name: |
Jingle Bells Chocolate Pretzels |
| Source: |
Hershey's |
Submitted by: |
Lindy H. Frank |
Last Modified: |
2007-03-15
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| Course: |
Snack |
Used in Baskets: |
No |
| Base: |
Chocolate |
Kosher: |
No |
| Ethnicity: |
American |
Kosher for Passover: |
No |
| Preparation Time: |
10.00
Minutes |
Number of Servings: |
8 |
| Inactive Prep Time: |
0.00
Minutes |
Original Num Servings: |
8 |
| Cooking Time: |
5.00
Minutes |
Heart Healthy: |
No |
| Oven Temp: |
0 |
Approx. Cost/Serving: |
$0.94
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| # Sides Included: |
0 |
Difficulty: |
Easy |
| Yields :
| 2
Dozen
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Tested: |
Yes |
| Wine Type: |
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Wine Suggestion: |
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| Equipment Needed: |
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| Suggested Sides: |
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| Comments: |
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Ingredients:
1 Cup chocolate chips, white divided
4 Teaspoons crisco divided
24 Each pretzels, rods
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Directions:
Cover tray with wax paper.
In medium microwave-safe bowl, place chocolate chips, 2/3 cup white chips and 1 tablespoon shortening. Microwave at HIGH (100%) 1 minute; stir. Microwave at HIGH additional 1 to 2 minutes, stirring every 30 seconds, until chips are melted when stirred; with whisk, stir vigorously until smooth. With fork, dip each pretzel into chocolate mixture; tap fork on side of bowl to remove excess chocolate. Place coated pretzels on prepared tray.
In small microwave-safe bowl, place remaining 1/3 cup white chips and remaining ½ teaspoon shortening. Microwave at HIGH (100%) 15 to 30 seconds or until chips are melted when stirred with whisk; using tines of fork, drizzle across pretzels. Refrigerate until chocolate is set. Store in airtight container in cool, dry place. |
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| Nutrition per Serving: |
| Calories: |
667 |
Total Carbs: |
100.0 |
Net Carbs: |
100.0 |
| Cholesterol: |
20.0 |
Fat: |
23.0 |
Protein: |
10.00 |
| Fiber: |
5.00 |
Sodium: |
40.00 |
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