RC-435SELECT * FROM recipe_recipes WHERE recipe_id = 2062
| View Recipe |
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| Recipe Name: |
Flan di Porri (Italian Leek Pudding) |
| Source: |
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Submitted by: |
Lindy H. Frank |
Last Modified: |
2010-02-02
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| Course: |
Side Dish |
Used in Baskets: |
No |
| Base: |
Vegetable |
Kosher: |
No |
| Ethnicity: |
Italian |
Kosher for Passover: |
No |
| Preparation Time: |
10.00
Minutes |
Number of Servings: |
4 |
| Inactive Prep Time: |
0.00
Minutes |
Original Num Servings: |
4 |
| Cooking Time: |
40.00
Minutes |
Heart Healthy: |
No |
| Oven Temp: |
325 |
Approx. Cost/Serving: |
$1.01
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| # Sides Included: |
0 |
Difficulty: |
Easy |
| Yields :
| 0
Cup
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Tested: |
No |
| Wine Type: |
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Wine Suggestion: |
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| Equipment Needed: |
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| Suggested Sides: |
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| Comments: |
You could also bake these puddings in individual ramekins dishes or other over proof dishes.
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Ingredients:
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Directions:
Preheat the oven to 325 degrees.
Boil the leeks for about 20 minutes, then drain and chop them. Put the chopped leeks in a bowl, add Parmesan cheese, butter, the beaten egg yolks, salt and pepper; stir until smooth.
In a separate bowl, whisk the egg whites, and add them to the leek mixture. Pour into a buttered tin and bake for about 20 minutes. Unmold the pudding and serve it warm. |
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| Nutrition per Serving: |
| Calories: |
404 |
Total Carbs: |
4.0 |
Net Carbs: |
0.0 |
| Cholesterol: |
164.5 |
Fat: |
40.3 |
Protein: |
7.58 |
| Fiber: |
2.13 |
Sodium: |
63.12 |
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