RC-435SELECT * FROM recipe_recipes WHERE recipe_id = 2037
| View Recipe |
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| Recipe Name: |
Louisiana Yam Waldorf Salad |
| Source: |
Unknown |
Submitted by: |
Lindy H. Frank |
Last Modified: |
2010-02-02
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| Course: |
Salad |
Used in Baskets: |
No |
| Base: |
Potato |
Kosher: |
No |
| Ethnicity: |
Creole |
Kosher for Passover: |
No |
| Preparation Time: |
5.00
Minutes |
Number of Servings: |
6 |
| Inactive Prep Time: |
2.00
Hours |
Original Num Servings: |
6 |
| Cooking Time: |
35.00
Minutes |
Heart Healthy: |
No |
| Oven Temp: |
0 |
Approx. Cost/Serving: |
$0.31
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| # Sides Included: |
0 |
Difficulty: |
Easy |
| Yields :
| 0
Cup
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Tested: |
No |
| Wine Type: |
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Wine Suggestion: |
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| Equipment Needed: |
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| Suggested Sides: |
Serve with mayonnaise on top of lettuce. |
| Comments: |
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Ingredients:
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Directions:
Core apples and peel banana, then dice. Cook yams. Peel then slice. Chop pecans and celery. Combine all ingredients; toss lightly. Chill thoroughly. |
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| Nutrition per Serving: |
| Calories: |
284 |
Total Carbs: |
57.5 |
Net Carbs: |
0.0 |
| Cholesterol: |
0.0 |
Fat: |
6.5 |
Protein: |
1.69 |
| Fiber: |
9.21 |
Sodium: |
97.17 |
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