RC-435SELECT * FROM recipe_recipes WHERE recipe_id = 2012
| View Recipe |
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| Recipe Name: |
Grand Marnier Soufflé |
| Source: |
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Submitted by: |
Lindy H. Frank |
Last Modified: |
2010-02-03
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| Course: |
Dessert |
Used in Baskets: |
No |
| Base: |
Egg |
Kosher: |
No |
| Ethnicity: |
French |
Kosher for Passover: |
No |
| Preparation Time: |
15.00
Minutes |
Number of Servings: |
4 |
| Inactive Prep Time: |
0.00
Minutes |
Original Num Servings: |
4 |
| Cooking Time: |
30.00
Minutes |
Heart Healthy: |
No |
| Oven Temp: |
400 |
Approx. Cost/Serving: |
$0.53
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| # Sides Included: |
0 |
Difficulty: |
Easy |
| Yields :
| 0
Cup
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Tested: |
Yes |
| Wine Type: |
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Wine Suggestion: |
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| Equipment Needed: |
2-quart soufflé dish |
| Suggested Sides: |
Serve with vanilla ice cream whipped with Grand Marnier. |
| Comments: |
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Ingredients:
0.67 Cup milk, whole
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Directions:
Melt butter, blend with flour. Gradually add milk, stirring. Add sugar, salt and vanilla. When thick and smooth, let cool. Add Grand Marnier and beaten yolks. Stir well. Fold in whipped egg whites.
Butter and sugar a 2-quart dish. Crumble lady fingers and sprinkle with Grand Marnier. Pour batter into dish.
Bake at 400 degrees for 15 minutes and reduce to 375 degrees for 15 minutes. |
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| Nutrition per Serving: |
| Calories: |
523 |
Total Carbs: |
62.9 |
Net Carbs: |
0.0 |
| Cholesterol: |
361.8 |
Fat: |
18.2 |
Protein: |
11.24 |
| Fiber: |
0.09 |
Sodium: |
292.88 |
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