RC-435SELECT * FROM recipe_recipes WHERE recipe_id = 2004
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| Recipe Name: |
Chocolate Calzone |
| Source: |
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Submitted by: |
Lindy H. Frank |
Last Modified: |
2007-03-29
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| Course: |
Dessert |
Used in Baskets: |
No |
| Base: |
Chocolate |
Kosher: |
No |
| Ethnicity: |
Italian |
Kosher for Passover: |
No |
| Preparation Time: |
15.00
Minutes |
Number of Servings: |
4 |
| Inactive Prep Time: |
30.00
Minutes |
Original Num Servings: |
4 |
| Cooking Time: |
20.00
Minutes |
Heart Healthy: |
No |
| Oven Temp: |
450 |
Approx. Cost/Serving: |
$10.00
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| # Sides Included: |
0 |
Difficulty: |
Easy |
| Yields :
| 0
Cup
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Tested: |
No |
| Wine Type: |
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Wine Suggestion: |
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| Equipment Needed: |
Pizza stone |
| Suggested Sides: |
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| Comments: |
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Ingredients:
30 Ounce(wt)s cheese, ricotta, whole milk
0.75 Cup chocolate, baking, bittersweet melted
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Directions:
Preheat pizza stone in 450 degree oven for at least 30 minutes. If not using a pizza stone, use a flat sided or upside-down cookie sheet.
Whisk sugar into ricotta until fully blended. Add melted chocolate and whisk until ricotta is chocolate colored. Add vanilla and pinch of salt, to taste.
On a lightly floured pizza peel or board, roll pizza dough out into 4 (12-inch) rounds about ΒΌ-inch thick. Spoon 1 cup of chocolate filling into center of each round. Brush the edges of the dough with beaten egg white and fold each round in half. Fold edges over as you would a piecrust and press to seal completely. Brush off excess flour from dough, brush with more of the egg white and sprinkle with sugar.
Slide chocolate calzone onto preheated pizza stone and bake for 15 to 20 minutes or until golden brown. |
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| Nutrition per Serving: |
| Calories: |
872 |
Total Carbs: |
53.0 |
Net Carbs: |
0.0 |
| Cholesterol: |
120.0 |
Fat: |
59.5 |
Protein: |
29.25 |
| Fiber: |
3.50 |
Sodium: |
310.16 |
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