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RC-435SELECT * FROM recipe_recipes WHERE recipe_id = 2
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Recipe Name: Honey Walnut Sauce
Source:
Submitted by: Last Modified: 2007-05-06
Course: Sauce Used in Baskets: No
Base: Other Kosher: Meat
Ethnicity: American Kosher for Passover: No
Preparation Time: 2.00 Minutes Number of Servings: 4
Inactive Prep Time: 0.00 Minutes Original Num Servings: 4
Cooking Time: 1.00 Minutes Heart Healthy: No
Oven Temp: 0 Approx. Cost/Serving: $3.71
# Sides Included: 0 Difficulty: Easy
Yields : 0 Tested: Yes
Wine Type: Wine Suggestion:
Equipment Needed:
Suggested Sides: 0
Comments:
Ingredients:
1 Teaspoon pepper, black
Directions:
Saute walnuts until slightly toasted, 1-2 minutes. Combine remaining ingredients stirring to dissolve cornstarch. Add to walnuts in skillet and bring to a boil while stirring constantly. Reduce heat and simmer until thick, about 4 minutes.
Nutrition per Serving:
Calories: 221 Total Carbs: 23.9 Net Carbs: 0.0
Cholesterol: 0.0 Fat: 15.0 Protein: 3.50
Fiber: 3.38 Sodium: 4.53    
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