RC-435SELECT * FROM recipe_recipes WHERE recipe_id = 1999
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| Recipe Name: |
Sun-Dried Tomato Burgers with Balsamic Glazed Onions |
| Source: |
, July 2002 |
Submitted by: |
Lindy H. Frank |
Last Modified: |
2010-02-02
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| Course: |
Entree |
Used in Baskets: |
No |
| Base: |
Beef |
Kosher: |
No |
| Ethnicity: |
American |
Kosher for Passover: |
No |
| Preparation Time: |
0.00
Minutes |
Number of Servings: |
8 |
| Inactive Prep Time: |
0.00
Minutes |
Original Num Servings: |
8 |
| Cooking Time: |
0.00
Minutes |
Heart Healthy: |
No |
| Oven Temp: |
0 |
Approx. Cost/Serving: |
$1.92
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| # Sides Included: |
0 |
Difficulty: |
Easy |
| Yields :
| 0
Cup
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Tested: |
No |
| Wine Type: |
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Wine Suggestion: |
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| Equipment Needed: |
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| Suggested Sides: |
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| Comments: |
A mixture of ground sirloin and ground chuck works best for these. (Don't use lean or extra-lean meat ? the burgers won't be nearly as juicy.) Cold beer is the perfect accompaniment, so put bottles of Indian pale ale on ice; for guests who prefer wine, pour a fruity Beaujolais.
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Ingredients:
1.33 Cups tomatoes, sun dried, oil-packed chopped, 6 Tbls oil reserved
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Directions:
Line large baking sheet with parchment paper. Mix ground beef, chopped sun-dried tomatoes, 2 tablespoons reserved tomato oil, grated onion, dried basil, ground cumin, ½ teaspoon salt, and ¼ teaspoon pepper in large bowl. Form mixture into 8 patties. Transfer patties to prepared baking sheet. Cover with plastic wrap and refrigerate at least 1 hour. (Can be prepared 4 hours ahead. Keep chilled.)
Prepare barbecue (medium-high heat). Heat remaining 4 tablespoons reserved tomato oil in heavy large skillet over medium-high heat. Add sliced onions and sauté until soft and starting to brown, about 10 minutes. Add balsamic vinegar. Sprinkle with salt and pepper. Simmer until onions are deep brown, stirring occasionally, about 10 minutes. Remove from heat. (Can be prepared 1 hour ahead. Let stand at room temperature. Wrap in foil and reheat on grill 10 minutes before serving.)
Grill burgers until cooked through, about 5 minutes per side. Place 1 burger on bottom half of each bun. Top with onions and bun tops and serve. |
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| Nutrition per Serving: |
| Calories: |
562 |
Total Carbs: |
37.2 |
Net Carbs: |
0.0 |
| Cholesterol: |
114.0 |
Fat: |
27.8 |
Protein: |
34.88 |
| Fiber: |
2.54 |
Sodium: |
359.61 |
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