RC-435SELECT * FROM recipe_recipes WHERE recipe_id = 1992
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| Recipe Name: |
Praline Pecans |
| Source: |
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Submitted by: |
Lindy H. Frank |
Last Modified: |
2010-02-03
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| Course: |
Dessert |
Used in Baskets: |
No |
| Base: |
Grains/Nuts |
Kosher: |
No |
| Ethnicity: |
Creole |
Kosher for Passover: |
No |
| Preparation Time: |
2.00
Minutes |
Number of Servings: |
12 |
| Inactive Prep Time: |
20.00
Minutes |
Original Num Servings: |
12 |
| Cooking Time: |
15.00
Minutes |
Heart Healthy: |
No |
| Oven Temp: |
0 |
Approx. Cost/Serving: |
$10.00
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| # Sides Included: |
0 |
Difficulty: |
Easy |
| Yields :
| 0
Cup
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Tested: |
Yes |
| Wine Type: |
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Wine Suggestion: |
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| Equipment Needed: |
Cookie Sheet and candy thermometer |
| Suggested Sides: |
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| Comments: |
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Ingredients:
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Directions:
In a small saucepan, mix the brown and white sugar and water. Bring to a boil, stirring constantly. Put the lid on and let cook 1 minute to let the sugar crystals wash down.
Uncover, cook to the soft ball stage, 234 degrees, stirring constantly. Add the pecans halves and stir until they are all coated evenly.
Remove the pecans from the syrup and place on an ungreased sheet pan to set. As soon as the coating sets, move the pecans, or they will stick the sheet pan. |
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| Nutrition per Serving: |
| Calories: |
46 |
Total Carbs: |
6.6 |
Net Carbs: |
0.0 |
| Cholesterol: |
0.0 |
Fat: |
2.2 |
Protein: |
0.28 |
| Fiber: |
0.28 |
Sodium: |
1.50 |
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