RC-435SELECT * FROM recipe_recipes WHERE recipe_id = 1991
| View Recipe |
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| Recipe Name: |
Ringin' Red Hot Redmond Chili |
| Source: |
Unknown |
Submitted by: |
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Last Modified: |
2020-09-14
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| Course: |
Entree |
Used in Baskets: |
No |
| Base: |
Beef |
Kosher: |
Dairy |
| Ethnicity: |
American |
Kosher for Passover: |
No |
| Preparation Time: |
0.00
Minutes |
Number of Servings: |
8 |
| Inactive Prep Time: |
0.00
Minutes |
Original Num Servings: |
8 |
| Cooking Time: |
0.00
Minutes |
Heart Healthy: |
No |
| Oven Temp: |
0 |
Approx. Cost/Serving: |
?
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| # Sides Included: |
0 |
Difficulty: |
Easy |
| Yields :
| 2
Gallon
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Tested: |
Yes |
| Wine Type: |
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Wine Suggestion: |
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| Equipment Needed: |
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| Suggested Sides: |
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| Comments: |
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Ingredients:
3 Large onion, red diced
0.5 Cup vinegar, white
1 Tablespoon pepper, cayenne
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Directions:
Oil a huge black iron pan and add the garlic, onions, peppers, and cayenne.
Once it begins to smoke, add the beef and pork. Stir well, and once meats start browning, pour in 1 cup of the chili powder.
In a large (at least 10 quart) pot, pour in the canned tomatoes, and start simmering.
Finish browning the meat.
Pour the contents of the pan into the pot and stir well. Add the cumin, rest of the chili powder, oregano, and water. Let this simmer for an hour or two uncovered so that the mixture starts reducing.
After the time is up, add the vinegar and mix well.
Taste the mixture and note the texture and flavor.
- If it is too soupy or not tomatoey enough, add the tomato paste.
- If you have OK flavor but want more heat, add more cayenne.
- If you have OK heat but need more flavor, add some garlic powder and/or chili powder
Make any additions one tablespoon at a time and mix well. Wait 5 or 10 minutes before tasting and adjusting again.
Once the flavor is correct, add the beans, one can with the juices, the other drained. Stir well and let simmer for another ½ hour.
Adjust seasonings and serve. |
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| Nutrition per Serving: |
| Calories: |
-2 |
Total Carbs: |
-1.2 |
Net Carbs: |
-0.2 |
| Cholesterol: |
-0.2 |
Fat: |
-0.8 |
Protein: |
-1.25 |
| Fiber: |
-1.00 |
Sodium: |
-1.62 |
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