RC-435SELECT * FROM recipe_recipes WHERE recipe_id = 1965
| View Recipe |
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| Recipe Name: |
Oatmeal Chocolate Chip Cookies |
| Source: |
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Submitted by: |
Lindy H. Frank |
Last Modified: |
2010-02-03
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| Course: |
Dessert |
Used in Baskets: |
No |
| Base: |
Chocolate |
Kosher: |
Dairy |
| Ethnicity: |
American |
Kosher for Passover: |
No |
| Preparation Time: |
10.00
Minutes |
Number of Servings: |
15 |
| Inactive Prep Time: |
1.00
Minutes |
Original Num Servings: |
15 |
| Cooking Time: |
10.00
Minutes |
Heart Healthy: |
No |
| Oven Temp: |
375 |
Approx. Cost/Serving: |
$0.38
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| # Sides Included: |
0 |
Difficulty: |
Easy |
| Yields :
| 5
Dozen
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Tested: |
Yes |
| Wine Type: |
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Wine Suggestion: |
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| Equipment Needed: |
Cookie sheets and parchment paper |
| Suggested Sides: |
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| Comments: |
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Ingredients:
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Directions:
Preheat oven to 375 degrees.
Cream butter and sugars until light and fluffy. Beat in egg and vanilla. Sift flour with baking soda, salt and spices; add to creamed mixture, mixing well. Stir in oats. Fold in chocolate chips.
Drop by rounded tablespoon onto ungreased cookie sheets lined with parchment paper.
Bake 8 to 9 minutes for a chewy cookie or 10 to 11 minutes for a crisp cookie. Cool for 1 minute on cookie sheet; remove to wire cooling racks.
Store in airtight container. |
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| Nutrition per Serving: |
| Calories: |
452 |
Total Carbs: |
51.4 |
Net Carbs: |
0.0 |
| Cholesterol: |
22.2 |
Fat: |
24.9 |
Protein: |
5.33 |
| Fiber: |
2.75 |
Sodium: |
155.25 |
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