RC-435SELECT * FROM recipe_recipes WHERE recipe_id = 1963
| View Recipe |
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| Recipe Name: |
Gingerbread Men |
| Source: |
Unknown |
Submitted by: |
Lindy H. Frank |
Last Modified: |
2010-02-03
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| Course: |
Dessert |
Used in Baskets: |
No |
| Base: |
Spices |
Kosher: |
No |
| Ethnicity: |
American |
Kosher for Passover: |
No |
| Preparation Time: |
10.00
Minutes |
Number of Servings: |
12 |
| Inactive Prep Time: |
60.00
Minutes |
Original Num Servings: |
12 |
| Cooking Time: |
10.00
Minutes |
Heart Healthy: |
No |
| Oven Temp: |
350 |
Approx. Cost/Serving: |
$0.16
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| # Sides Included: |
0 |
Difficulty: |
Easy |
| Yields :
| 24
Each
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Tested: |
No |
| Wine Type: |
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Wine Suggestion: |
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| Equipment Needed: |
Cookie sheets |
| Suggested Sides: |
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| Comments: |
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Ingredients:
0.5 Cup crisco
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Directions:
Cream vegetable shortening and sugar with electric mixer. Add molasses and egg; beat well. With a spoon, stir in flour, baking soda, ginger, cinnamon, allspice and salt. Dough will be stiff.
Cover and chill 1 hour.
Preheat oven to 350 degrees. Roll out dough on lightly floured cutting board to 1/4-inch thickness. Cut dough with cookie cutter. Place on greased baking sheet.
Bake 10 minutes. Decorate as desired. |
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| Nutrition per Serving: |
| Calories: |
259 |
Total Carbs: |
40.5 |
Net Carbs: |
0.0 |
| Cholesterol: |
17.6 |
Fat: |
8.7 |
Protein: |
4.35 |
| Fiber: |
0.98 |
Sodium: |
120.89 |
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