RC-435SELECT * FROM recipe_recipes WHERE recipe_id = 1962
View Recipe |
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Recipe Name: |
Fudge |
Source: |
Unknown |
Submitted by: |
Lindy H. Frank |
Last Modified: |
2010-02-03
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Course: |
Dessert |
Used in Baskets: |
No |
Base: |
Chocolate |
Kosher: |
No |
Ethnicity: |
American |
Kosher for Passover: |
No |
Preparation Time: |
5.00
Minutes |
Number of Servings: |
4 |
Inactive Prep Time: |
0.00
Minutes |
Original Num Servings: |
4 |
Cooking Time: |
30.00
Minutes |
Heart Healthy: |
No |
Oven Temp: |
0 |
Approx. Cost/Serving: |
$0.07
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# Sides Included: |
0 |
Difficulty: |
Easy |
Yields :
| 1
Pound
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Tested: |
No |
Wine Type: |
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Wine Suggestion: |
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Equipment Needed: |
8-inch square cake pan |
Suggested Sides: |
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Comments: |
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Ingredients: 1.5 Cups milk, whole
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Directions:
Combine cocoa, sugar and salt in a 3 quart pan. Add milk slowly. Bring to a rolling boil on high heat, stirring constantly.
Reduce heat to medium and cook to 232 degrees, no stirring. Remove from heat and add butter and vanilla. Do not stir. Cool to 110 degrees. Beat until it thickens and looses some gloss.
Pour into buttered 8 inch pan. |
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Nutrition per Serving: |
Calories: |
777 |
Total Carbs: |
163.4 |
Net Carbs: |
0.0 |
Cholesterol: |
9.0 |
Fat: |
17.2 |
Protein: |
5.67 |
Fiber: |
5.33 |
Sodium: |
116.70 |
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