RC-435SELECT * FROM recipe_recipes WHERE recipe_id = 1958
| View Recipe |
|
|
| Recipe Name: |
Divine Divinity Fudge |
| Source: |
Emeril Lagasse of Emeril's - New Orleans, LA |
Submitted by: |
Lindy H. Frank |
Last Modified: |
2010-02-03
|
| Course: |
Dessert |
Used in Baskets: |
No |
| Base: |
Chocolate |
Kosher: |
No |
| Ethnicity: |
American |
Kosher for Passover: |
No |
| Preparation Time: |
10.00
Minutes |
Number of Servings: |
12 |
| Inactive Prep Time: |
0.00
Minutes |
Original Num Servings: |
12 |
| Cooking Time: |
30.00
Minutes |
Heart Healthy: |
No |
| Oven Temp: |
0 |
Approx. Cost/Serving: |
$0.01
|
| # Sides Included: |
0 |
Difficulty: |
Easy |
| Yields :
| 2
Dozen
|
Tested: |
No |
| Wine Type: |
|
Wine Suggestion: |
|
| Equipment Needed: |
|
| Suggested Sides: |
|
| Comments: |
If the candy is poured into a pan and cut into squares, you should have about 48 pieces.
|
|
Ingredients:
|
Directions:
Beat the egg whites with an electric mixer until stiff. Line a baking sheet with parchment or waxed paper. Put the sugar, corn syrup, and water in a medium-size heavy saucepan over medium-high heat. Stir to dissolve the sugar, bring to a boil and cook until the temperature reaches 260 degrees F on a candy thermometer, or the hard-ball stage, when a bit of the mixture dropped into cold water holds its shape, 10 to 15 minutes. Remove from the heat. Pour in a thin steady stream into the beaten egg whites and beat with an electric mixer on high for about 3 minutes, scraping down the sides of the bowl. Add the vanilla, and continue beating on high just until the candy starts to lose its gloss, 5 to 6 minutes.
When the beaters are lifted, the mixture should fall in a ribbon that mounds on itself.
If the mixture flattens out, beat again for 1 minute more. If the mixture is too thick to drop, beat in a few drops of hot water until the candy is a softer consistency.
Add the pecans, stir to mix, and quickly drop the mixture by tablespoons onto the prepared sheet. Place the candies on a serving candy dish and pass. |
|
Vanilla Cream Filling
(Add to shopping list) :
0.25 Cup crisco
|
Directions:
In the bowl of an electric mixer fitted with the paddle attachment, beat the butter and shortening until combined. Gradually add confectioners' sugar, and beat until light and fluffy, about 2 minutes. Add vanilla, and beat to combine. |
|
| Nutrition per Serving: |
| Calories: |
187 |
Total Carbs: |
40.0 |
Net Carbs: |
0.0 |
| Cholesterol: |
0.0 |
Fat: |
3.2 |
Protein: |
1.00 |
| Fiber: |
0.42 |
Sodium: |
13.83 |
|
|
|
