RC-435SELECT * FROM recipe_recipes WHERE recipe_id = 1957
| View Recipe |
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| Recipe Name: |
Cream Filled Chocolate Cookies |
| Source: |
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Submitted by: |
Lindy H. Frank |
Last Modified: |
2010-02-03
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| Course: |
Dessert |
Used in Baskets: |
No |
| Base: |
Chocolate |
Kosher: |
No |
| Ethnicity: |
American |
Kosher for Passover: |
No |
| Preparation Time: |
15.00
Minutes |
Number of Servings: |
10 |
| Inactive Prep Time: |
0.00
Minutes |
Original Num Servings: |
10 |
| Cooking Time: |
9.00
Minutes |
Heart Healthy: |
No |
| Oven Temp: |
375 |
Approx. Cost/Serving: |
$0.12
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| # Sides Included: |
0 |
Difficulty: |
Easy |
| Yields :
| 3.33
Dozen
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Tested: |
No |
| Wine Type: |
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Wine Suggestion: |
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| Equipment Needed: |
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| Suggested Sides: |
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| Comments: |
Martha's answer to the Oreo!
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Ingredients:
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Directions:
Preheat the oven to 375 degrees.
Sift together flour, cocoa, baking soda, baking powder, and salt; set aside. In the bowl of an electric mixer fitted with the paddle attachment, beat sugar and butter until light and fluffy, about 2 minutes. Add egg, and beat to combine. Slowly add dry ingredients, and beat until dough is thoroughly combined.
Using a ¼-ounce ice-cream scoop, drop dough onto Silpat baking mats or parchment-lined baking sheets, leaving about ½-inch between cookies. Dip the bottom of a glass in sugar, and use it to flatten cookies; they should be about 1/8-inch thick.
Bake, rotating the baking sheets once, until cookies are firm, about 9 minutes. Set aside to cool.
Assemble cookies: Using a pastry bag fitted with a coupler, pipe about 1 teaspoon of filling onto the bottoms of half the cookies. Press the bottoms of remaining cookies onto filling, creating sandwiches. |
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Vanilla Cream Filling
(Add to shopping list) :
0.25 Cup crisco
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Directions:
In the bowl of an electric mixer fitted with the paddle attachment, beat the butter and shortening until combined. Gradually add confectioners' sugar, and beat until light and fluffy, about 2 minutes. Add vanilla, and beat to combine. |
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| Nutrition per Serving: |
| Calories: |
296 |
Total Carbs: |
45.8 |
Net Carbs: |
0.0 |
| Cholesterol: |
21.1 |
Fat: |
13.3 |
Protein: |
3.43 |
| Fiber: |
2.78 |
Sodium: |
87.25 |
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