RC-435SELECT * FROM recipe_recipes WHERE recipe_id = 1935
| View Recipe |
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| Recipe Name: |
Grilled Herb Chicken Supreme (Supreme de Volaille Fine Herb Grille) |
| Source: |
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Submitted by: |
Lindy H. Frank |
Last Modified: |
2007-04-30
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| Course: |
Entree |
Used in Baskets: |
No |
| Base: |
Poultry |
Kosher: |
No |
| Ethnicity: |
French |
Kosher for Passover: |
No |
| Preparation Time: |
10.00
Minutes |
Number of Servings: |
10 |
| Inactive Prep Time: |
0.00
Minutes |
Original Num Servings: |
10 |
| Cooking Time: |
15.00
Minutes |
Heart Healthy: |
No |
| Oven Temp: |
0 |
Approx. Cost/Serving: |
$2.21
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| # Sides Included: |
0 |
Difficulty: |
Easy |
| Yields :
| 0
Cup
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Tested: |
Yes |
| Wine Type: |
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Wine Suggestion: |
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| Equipment Needed: |
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| Suggested Sides: |
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| Comments: |
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Ingredients:
-1 fl oz oil, olive
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Directions:
Rub chicken with oil, herbs, salt & pepper.
Grill at service; 7 to 8 minutes per side.
Serve with Sherry Mushroom Sauce. |
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Sherry Mushroom Sauce
(Add to shopping list) :
1 to taste salt and pepper
2 Tablespoons oil, olive
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Directions:
Sauté mushroomsin oil; drain oil. Add chicken stock and sherry. Cook 10 minutes.
Add crème fraîche. Cook 5 minutes. Strain. Add salt and pepper to taste. Mount with whole butter before service. |
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| Nutrition per Serving: |
| Calories: |
464 |
Total Carbs: |
6.3 |
Net Carbs: |
0.0 |
| Cholesterol: |
162.0 |
Fat: |
28.4 |
Protein: |
54.13 |
| Fiber: |
0.70 |
Sodium: |
163.48 |
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