RC-435SELECT * FROM recipe_recipes WHERE recipe_id = 1915
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| Recipe Name: |
Wacky Cake |
| Source: |
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Submitted by: |
Lindy H. Frank |
Last Modified: |
2010-02-03
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| Course: |
Dessert |
Used in Baskets: |
No |
| Base: |
Chocolate |
Kosher: |
No |
| Ethnicity: |
American |
Kosher for Passover: |
No |
| Preparation Time: |
0.00
Minutes |
Number of Servings: |
4 |
| Inactive Prep Time: |
0.00
Minutes |
Original Num Servings: |
4 |
| Cooking Time: |
35.00
Minutes |
Heart Healthy: |
No |
| Oven Temp: |
350 |
Approx. Cost/Serving: |
$0.57
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| # Sides Included: |
0 |
Difficulty: |
Easy |
| Yields :
| 0
Cup
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Tested: |
No |
| Wine Type: |
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Wine Suggestion: |
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| Equipment Needed: |
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| Suggested Sides: |
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| Comments: |
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Ingredients:
1 Tablespoon vinegar, white
3 Tablespoons milk, whole
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Directions:
Sift all dry ingredients together. Add vinegar, vanilla, oil, and water. Beat until smooth. Pour into greased 9-inch square pan.
Bake at 350 degrees for 30 to 35 minutes.
Combine chocolate, milk, and butter in a sauce pan. Stir until melted over low heat. Remove from heat, add sugar. Beat until smooth and glossy. |
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| Nutrition per Serving: |
| Calories: |
853 |
Total Carbs: |
149.1 |
Net Carbs: |
0.0 |
| Cholesterol: |
16.4 |
Fat: |
25.9 |
Protein: |
9.29 |
| Fiber: |
4.64 |
Sodium: |
521.20 |
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