RC-435SELECT * FROM recipe_recipes WHERE recipe_id = 1895
| View Recipe |
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| Recipe Name: |
Holly's Rum Cake |
| Source: |
Holly Switow |
Submitted by: |
Lindy H. Frank |
Last Modified: |
2010-02-03
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| Course: |
Dessert |
Used in Baskets: |
No |
| Base: |
Other |
Kosher: |
No |
| Ethnicity: |
American |
Kosher for Passover: |
No |
| Preparation Time: |
0.00
Minutes |
Number of Servings: |
12 |
| Inactive Prep Time: |
0.00
Minutes |
Original Num Servings: |
12 |
| Cooking Time: |
60.00
Minutes |
Heart Healthy: |
No |
| Oven Temp: |
325 |
Approx. Cost/Serving: |
$0.04
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| # Sides Included: |
0 |
Difficulty: |
Easy |
| Yields :
| 0
Cup
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Tested: |
Yes |
| Wine Type: |
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Wine Suggestion: |
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| Equipment Needed: |
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| Suggested Sides: |
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| Comments: |
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Ingredients:
0.5 Cup milk, whole
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Directions:
Mix cake mix, pudding, half of the rum, the milk and the vanilla. Fold in the nuts.
Bake at 325 degrees for 1 hour.
Boil together the rest of the rum, the butter and the sugar for 3 minutes and spoon on cake. |
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| Nutrition per Serving: |
| Calories: |
267 |
Total Carbs: |
22.6 |
Net Carbs: |
0.0 |
| Cholesterol: |
1.0 |
Fat: |
14.8 |
Protein: |
1.28 |
| Fiber: |
0.87 |
Sodium: |
38.61 |
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