RC-435SELECT * FROM recipe_recipes WHERE recipe_id = 1874
| View Recipe |
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| Recipe Name: |
Chocolate Cheesecake Pie |
| Source: |
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Submitted by: |
Lindy H. Frank |
Last Modified: |
2008-02-18
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| Course: |
Dessert |
Used in Baskets: |
No |
| Base: |
Chocolate |
Kosher: |
No |
| Ethnicity: |
American |
Kosher for Passover: |
No |
| Preparation Time: |
0.00
Minutes |
Number of Servings: |
8 |
| Inactive Prep Time: |
0.00
Minutes |
Original Num Servings: |
8 |
| Cooking Time: |
35.00
Minutes |
Heart Healthy: |
No |
| Oven Temp: |
350 |
Approx. Cost/Serving: |
$1.09
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| # Sides Included: |
0 |
Difficulty: |
Easy |
| Yields :
| 0
Cup
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Tested: |
Yes |
| Wine Type: |
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Wine Suggestion: |
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| Equipment Needed: |
9-inch pie plate |
| Suggested Sides: |
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| Comments: |
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Ingredients:
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Directions:
Preheat oven to 350.
Combine crumbs, sugar, cocoa, and butter; press firmly on bottom and up side of 9-inch pie plate.
In mixing bowl, beat cheese until fluffy. Gradually beat in milk then add melted chocolate chips. Add eggs and vanilla; mix well. Pour into prepared crust.
Bake 30 to 35 minutes or until center is set. Cool. Chill thoroughly. Garnish as desired with chocolate shavings and whipped cream. Refrigerate leftovers. |
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| Nutrition per Serving: |
| Calories: |
673 |
Total Carbs: |
75.3 |
Net Carbs: |
0.0 |
| Cholesterol: |
116.5 |
Fat: |
36.8 |
Protein: |
12.92 |
| Fiber: |
4.21 |
Sodium: |
323.60 |
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