RC-435SELECT * FROM recipe_recipes WHERE recipe_id = 1859
View Recipe |
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Recipe Name: |
Spoon Bread |
Source: |
Unknown |
Submitted by: |
Lindy H. Frank |
Last Modified: |
2008-04-04
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Course: |
Breads |
Used in Baskets: |
No |
Base: |
Other |
Kosher: |
No |
Ethnicity: |
American |
Kosher for Passover: |
No |
Preparation Time: |
0.00
Minutes |
Number of Servings: |
4 |
Inactive Prep Time: |
0.00
Minutes |
Original Num Servings: |
4 |
Cooking Time: |
40.00
Minutes |
Heart Healthy: |
No |
Oven Temp: |
350 |
Approx. Cost/Serving: |
$0.26
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# Sides Included: |
0 |
Difficulty: |
Easy |
Yields :
| 0
Cup
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Tested: |
Yes |
Wine Type: |
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Wine Suggestion: |
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Equipment Needed: |
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Suggested Sides: |
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Comments: |
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Ingredients: 2 Cups milk, whole heated
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Directions:
Mix cornmeal into milk, stir constantly. Add salt and butter. When cool, add eggs. Pour into greased dish.
Bake at 350 degrees for 40 minutes. |
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Nutrition per Serving: |
Calories: |
277 |
Total Carbs: |
21.9 |
Net Carbs: |
21.9 |
Cholesterol: |
170.2 |
Fat: |
16.4 |
Protein: |
9.84 |
Fiber: |
0.00 |
Sodium: |
398.53 |
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