RC-435SELECT * FROM recipe_recipes WHERE recipe_id = 1858
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| Recipe Name: |
Roasted Onion with Bacon and Apple Stuffing |
| Source: |
CBS |
Submitted by: |
Lindy H. Frank |
Last Modified: |
2010-02-02
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| Course: |
Side Dish |
Used in Baskets: |
No |
| Base: |
Vegetable |
Kosher: |
No |
| Ethnicity: |
American |
Kosher for Passover: |
No |
| Preparation Time: |
0.00
Minutes |
Number of Servings: |
4 |
| Inactive Prep Time: |
0.00
Minutes |
Original Num Servings: |
4 |
| Cooking Time: |
80.00
Minutes |
Heart Healthy: |
No |
| Oven Temp: |
400 |
Approx. Cost/Serving: |
$1.50
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| # Sides Included: |
0 |
Difficulty: |
Easy |
| Yields :
| 0
Cup
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Tested: |
No |
| Wine Type: |
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Wine Suggestion: |
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| Equipment Needed: |
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| Suggested Sides: |
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| Comments: |
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Ingredients:
1 to taste salt and pepper
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Directions:
Preheat oven to 400 degrees
Trim onion bottoms, so that onion sits flat. Cut top of onion of ½ inch from the top. Place back on the onion and secure with a toothpick. Place onion in roasting pan, sprinkle with salt and pepper, melted butter and vinegar.
Roast in 400-degree oven for approximately 1 hour, until onion is soft. Remove from oven and let cool.
Remove top from onion and scoop out the center. Mince cooked onion center and set aside.
In a sauté pan large enough to hold all ingredients, sauté diced bacon in one-tablespoon butter till well browned, add minced onion, diced apples, cubed bread and sage. Season with salt and pepper and remove from heat.
Spoon stuffing into onions and replace the tops. Return to the oven and heat from 20 minutes until onions are heated through. |
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| Nutrition per Serving: |
| Calories: |
368 |
Total Carbs: |
35.0 |
Net Carbs: |
0.0 |
| Cholesterol: |
42.0 |
Fat: |
18.9 |
Protein: |
7.79 |
| Fiber: |
2.14 |
Sodium: |
523.39 |
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