RC-435SELECT * FROM recipe_recipes WHERE recipe_id = 1842
| View Recipe |
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| Recipe Name: |
Lillian's Pot Roast |
| Source: |
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Submitted by: |
Lindy H. Frank |
Last Modified: |
2010-02-02
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| Course: |
Entree |
Used in Baskets: |
No |
| Base: |
Beef |
Kosher: |
No |
| Ethnicity: |
American |
Kosher for Passover: |
No |
| Preparation Time: |
0.00
Minutes |
Number of Servings: |
6 |
| Inactive Prep Time: |
0.00
Minutes |
Original Num Servings: |
6 |
| Cooking Time: |
0.00
Minutes |
Heart Healthy: |
No |
| Oven Temp: |
325 |
Approx. Cost/Serving: |
$2.70
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| # Sides Included: |
0 |
Difficulty: |
Easy |
| Yields :
| 0
Cup
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Tested: |
No |
| Wine Type: |
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Wine Suggestion: |
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| Equipment Needed: |
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| Suggested Sides: |
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| Comments: |
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Ingredients:
2 Cups wine, dry red
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Directions:
Preheat oven to 325 degrees.
Brown roast and add rest of ingredients mixed together. Move to oven and cook slowly for several hours. |
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| Nutrition per Serving: |
| Calories: |
504 |
Total Carbs: |
11.8 |
Net Carbs: |
0.0 |
| Cholesterol: |
108.9 |
Fat: |
14.3 |
Protein: |
65.01 |
| Fiber: |
0.71 |
Sodium: |
4.50 |
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